Easter is just around the corner, and what better way to celebrate than with a delicious Osterkuchen? This traditional German cake is a staple of Easter festivities and is enjoyed by families throughout the country. The Osterkuchen is a rich and flavorful cake that combines the sweetness of baked goods with the festive spirit of Easter.
Osterkuchen
Ingredients:
- Flour - 250g
- Sugar - 200g
- Butter - 150g
- Eggs - 4
- Milk - 100ml
- Baking Powder - 1 tsp
- Vanilla Extract - 1 tsp
- Lemon Zest - 1 lemon
- Salt - a pinch
Instructions:
- Preheat the oven to 180°C (350°F) and grease a round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Add the vanilla extract and lemon zest, and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool completely before serving.
How to Prepare:
The Osterkuchen is best enjoyed with a cup of tea or coffee. Its light and fluffy texture, combined with the sweetness of the cake, make it the perfect treat for Easter. Serve slices of Osterkuchen with whipped cream or a dollop of vanilla ice cream for an extra special touch. The cake can be stored in an airtight container for up to three days, although it’s unlikely to last that long!
Preparation Time:
Preparation time for the Osterkuchen is approximately 30 minutes, plus baking time. The cake requires some time to cool before serving, so plan accordingly.
Servings:
The Osterkuchen recipe yields a delicious cake that serves approximately 8-10 people, depending on the size of the slices.
Nutrition Facts:
The exact nutritional information for the Osterkuchen will vary based on specific ingredients and portion sizes. As a general guide, a slice of Osterkuchen is approximately 300-350 calories, with about 15-20g of fat, 40-50g of carbohydrates, and 5-7g of protein.
Tips:
- For a twist on the traditional recipe, try adding raisins or chopped nuts to the batter before baking.
- If you prefer a denser cake, substitute some of the flour with almond meal or ground hazelnuts.
- Decorate the top of the Osterkuchen with powdered sugar, icing, or colorful sprinkles for a festive touch.
FAQs:
Q: Can I make the Osterkuchen in advance?
A: Yes, the Osterkuchen can be made a day in advance. Just be sure to store it in an airtight container to keep it fresh.
Q: Can I freeze the Osterkuchen?
A: Yes, the Osterkuchen can be frozen. Wrap individual slices or the whole cake in plastic wrap and store in the freezer for up to three months.
Easter is a time for celebration, and what better way to celebrate than with a homemade Osterkuchen? This traditional German cake is sure to delight your family and friends, and with this easy recipe, you’ll be able to whip up a delicious Osterkuchen in no time. Enjoy!
