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Best Ever Chicken Fajitas

Prepare yourself for an absolute delight with these Best Ever Chicken Fajitas. Bursting with flavors and packed with wholesome ingredients, these fajitas will take your taste buds on a Mexican culinary adventure.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• Tortillas, for serving
• Toppings of your choice: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. In a bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
2. Place the sliced chicken in a separate bowl and sprinkle half of the spice mixture over it. Toss until the chicken is well coated.
3. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onions. Sprinkle the remaining spice mixture over the vegetables. Cook until the vegetables are tender-crisp, about 5 minutes.
5. Return the chicken to the skillet and toss with the vegetables until everything is well combined.
6. Warm the tortillas according to package instructions.
7. Serve the chicken fajitas in the warm tortillas, and top with your favorite toppings.

How to Prepare:

These Best Ever Chicken Fajitas are super easy to prepare. Simply follow the steps below:

1. Start by mixing the spices in a bowl to create a flavorful seasoning for the chicken.
2. Slice the chicken breasts and toss them in the spice mixture until well coated.
3. Cook the chicken in olive oil until it is browned and fully cooked.
4. Add the sliced bell peppers and onions to the skillet and cook until tender.
5. Combine the cooked chicken with the vegetables.
6. Warm the tortillas and serve the chicken fajitas with your favorite toppings.

Preparation Time:

From start to finish, these Best Ever Chicken Fajitas can be prepared in just 30 minutes. Perfect for a quick and delicious weeknight dinner!

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 320 | Fat: 10g | Carbohydrates: 25g | Protein: 30g

Tips:

• Marinating the chicken in the spice mixture for a few hours or overnight will intensify the flavor.
• Feel free to customize your fajitas by adding additional toppings such as diced tomatoes, cilantro, or jalapenos.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the spice mixture.

FAQs:

1. Can I use a different type of meat?

Definitely! This recipe works well with beef, shrimp, or even tofu for a vegetarian option.

2. Can I make these fajitas in advance?

Absolutely! You can prepare the chicken and vegetables ahead of time and simply reheat them before serving. This makes it a great option for meal prepping or entertaining.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply thaw and reheat when ready to enjoy.

Enjoy these mouthwatering Best Ever Chicken Fajitas and let the flavors transport you to a vibrant Mexican fiesta!